Several non-vegetarians wonder what drives vegetarians to quit meat and adopt a wholly different lifestyle.There is no single answer to this question. Non-vegetarians become vegetarians for several different reasons – some even for multiple reasons. Most vegetarians claim that they became a vegetarian for one of three reasons.

The first reason, which most vegetarians declare, is they’ve ethical issues with eating meat. Most disagree with how chickens are debeaked, forced to live in small cages, and are then slaughtered when they can’t create eggs quickly enough.

A lot of vegetarians also disagree with the crowded and stressful environments animals are compelled into; and the hormone-filled feed used to make them grow quicker and produce more. People that become vegetarians for this specific purpose generally draw ethical boundaries in numerous spots, depending on their individual beliefs. As an illustration, some staunch vegans will not consume yeast, wear wool, and even consume specific vegetables, such as carrots, that require killing the plant to harvest. On the other side of the spectrum, some vegetarians–sometimes referred to as pseudo-vegetarians–will actually consume chicken and fish frequently.

The second greatest reason vegetarians claim for not eating meat is the fact that it conflicts with their dietary preferences. Some of these vegetarians simply don’t like the feel and taste of meat; others usually do not eat it because it has elevated levels of cholesterol and sometimes contains high concentrations of hormones and preservatives. Those that are interested to learn more on this topic can have a look at this French article regarding meat-free diet (sans viande) since it carries some useful point.

The third and smallest group of vegetarians points out environmental reasons for not ingesting meat. They complain that consumption of meat results in farmers to constantly deforest land to create grazing land for cattle.

In addition to these three major groups, there are a number of other smaller groups of vegetarians who stopped eating meat for totally unique reasons.

Written by Sarah Bellarmine

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